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In this study, the biological variation for improvement of the nutritive value of wheat straw by 12 Ceriporiopsis subvermispora, 10 Pleurotus eryngii and 10 Lentinula edodes strains was assessed. Screening… Click to show full abstract
In this study, the biological variation for improvement of the nutritive value of wheat straw by 12 Ceriporiopsis subvermispora, 10 Pleurotus eryngii and 10 Lentinula edodes strains was assessed. Screening of the best performing strains within each species was made based on the in vitro degradability of fungal‐treated wheat straw.
Keywords:
fungi bioprocessing;
wheat;
wheat straw;
white rot;
rot fungi;
screening white
Journal Title: Journal of Applied Microbiology
Year Published: 2018
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2018
Link to full text (if available)
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recommendations!