To investigate the effect of gamma radiation and high energy electron beam doses on the inactivation of antibiotic‐susceptible and antibiotic‐resistant Listeria monocytogenes strains inoculated on the surface of raw salmon… Click to show full abstract
To investigate the effect of gamma radiation and high energy electron beam doses on the inactivation of antibiotic‐susceptible and antibiotic‐resistant Listeria monocytogenes strains inoculated on the surface of raw salmon fillets stored at different temperature (−20, 4 and 25°C).
               
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