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Oenococcus oeni is the lactic acid bacteria species which is the most adapted to wine. Recently, two groups of strains that form two genetic lineages were described in red and… Click to show full abstract
Oenococcus oeni is the lactic acid bacteria species which is the most adapted to wine. Recently, two groups of strains that form two genetic lineages were described in red and white Burgundy wines. The aim of this study was to analyse the phenotypes of these strains in order to determine how they have adapted specifically to either red or white wine.
Keywords:
red white;
two groups;
groups oenococcus;
oenococcus oeni;
adaptation two;
oeni strains
Journal Title: Journal of Applied Microbiology
Year Published: 2018
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Journal Title: Journal of Applied Microbiology
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!