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The application of essential oils (EOs) and their components as food preservatives is promising but requires a deeper understanding of their mechanisms of action. This study aims to evaluate the… Click to show full abstract
The application of essential oils (EOs) and their components as food preservatives is promising but requires a deeper understanding of their mechanisms of action. This study aims to evaluate the effects of thyme EO, carvacrol, citral and 2‐(E)‐hexenal, on whole‐genome gene expression (the transcriptome), as well as the fatty acid (FA) composition of the cell membranes of Escherichia coli K12.
Keywords:
membrane fatty;
approach membrane;
escherichia coli;
fatty acid;
study;
transcriptomic approach
Journal Title: Journal of Applied Microbiology
Year Published: 2018
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Journal Title: Journal of Applied Microbiology
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!