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This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the microbiological characteristics of the products. Click to show full abstract
This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the microbiological characteristics of the products.
Keywords:
farming practices;
practices microbiological;
organic lettuce;
sao paulo;
microbiological characteristics;
paulo brazil
Journal Title: Journal of Applied Microbiology
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!