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Identification and characterization of yeasts from bovine rumen for potential use as probiotics

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The aim was to isolate, identify and characterize yeasts present in rumen fluid and to select strains showing potential as probiotics. Click to show full abstract

The aim was to isolate, identify and characterize yeasts present in rumen fluid and to select strains showing potential as probiotics.

Keywords: characterization yeasts; bovine rumen; potential use; rumen potential; yeasts bovine; identification characterization

Journal Title: Journal of Applied Microbiology
Year Published: 2019

Link to full text (if available)


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