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Manuka honey chelates iron and impacts iron regulation in key bacterial pathogens

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The aim of this study was to test the hypothesis that Manuka honey (MH) chelates iron and promotes an iron‐limiting environment, which contributes to its antimicrobial activity. Click to show full abstract

The aim of this study was to test the hypothesis that Manuka honey (MH) chelates iron and promotes an iron‐limiting environment, which contributes to its antimicrobial activity.

Keywords: honey chelates; iron impacts; chelates iron; impacts iron; manuka honey

Journal Title: Journal of Applied Microbiology
Year Published: 2019

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