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To investigate the changes in fermentation quality of whole‐plant corn silage ensiled with varying dosages of mixed organic acid salts (MS), and link these dosage changes to shifts in bacterial… Click to show full abstract
To investigate the changes in fermentation quality of whole‐plant corn silage ensiled with varying dosages of mixed organic acid salts (MS), and link these dosage changes to shifts in bacterial composition.
Keywords:
whole plant;
fermentation quality;
plant corn;
quality whole;
corn silage
Journal Title: Journal of Applied Microbiology
Year Published: 2020
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!