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To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC). Click to show full abstract
To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC).
Keywords:
aerobic stability;
fermentation aerobic;
lactobacillus hilgardii;
lactobacillus buchneri;
stability high;
bacterial community
Journal Title: Journal of Applied Microbiology
Year Published: 2020
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2020
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!