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To investigate the fermentation characteristics, bacterial community and predicted functional profiles during the ensiling of wilted alfalfa (Medicago sativa L.). Click to show full abstract
To investigate the fermentation characteristics, bacterial community and predicted functional profiles during the ensiling of wilted alfalfa (Medicago sativa L.).
Keywords:
dynamics bacterial;
wilted alfalfa;
functional profiles;
predicted functional;
communities predicted;
bacterial communities
Journal Title: Journal of Applied Microbiology
Year Published: 2021
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!