"A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum"

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To investigate the fermentative products, bacterial community compositions and their metabolic pathways of sorghum (Sorghum dochna Snowden) during ensiling. Click to show full abstract

To investigate the fermentative products, bacterial community compositions and their metabolic pathways of sorghum (Sorghum dochna Snowden) during ensiling.

Keywords: compositions metabolic; survey fermentation; bacterial community; metabolic pathways; community compositions

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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