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To explore the potential of whole‐plant quinoa (WPQ) as a high‐protein source for livestock feed, this study evaluated the effects of additives on the fermentation quality and bacterial community of… Click to show full abstract
To explore the potential of whole‐plant quinoa (WPQ) as a high‐protein source for livestock feed, this study evaluated the effects of additives on the fermentation quality and bacterial community of high‐moisture WPQ silage.
Keywords:
plant quinoa;
whole plant;
quality bacterial;
fermentation quality;
bacterial community;
community high
Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!