Photo from wikipedia
This study aims to isolate probiotic bacteria candidates from various starter cultures and fermented foods and characterize their ability to produce γ‐aminobutyric acid (GABA). GABA is a major inhibitory neuromediator… Click to show full abstract
This study aims to isolate probiotic bacteria candidates from various starter cultures and fermented foods and characterize their ability to produce γ‐aminobutyric acid (GABA). GABA is a major inhibitory neuromediator of the central and enteric nervous systems with a role in several health disorders.
Keywords:
aminobutyric acid;
growth aminobutyric;
acid producing;
acid;
characterization growth;
screening characterization
Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!
Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!