"Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation"

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This work evaluated the effects of epiphytic microbiota and chemical components on fermentation quality and microbial community of ensiled oat. Click to show full abstract

This work evaluated the effects of epiphytic microbiota and chemical components on fermentation quality and microbial community of ensiled oat.

Keywords: factors oat; chemical microbial; oat harvested; separating chemical; harvested two; microbial factors

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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