To evaluate changes in short‐chain fatty acid levels and G protein‐coupled receptor 43 expression and distribution in gut microbiota and explore their relationships in obese diabetic mice after sleeve gastrectomy. Click to show full abstract
To evaluate changes in short‐chain fatty acid levels and G protein‐coupled receptor 43 expression and distribution in gut microbiota and explore their relationships in obese diabetic mice after sleeve gastrectomy.
               
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