"Starter inoculums assisted fermentation of Puntius sp.—Role of Lactiplantibacillus plantarum and staphylococcus piscifermentans to reduce fermentation time while increasing safety"

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Starter inoculums assisted fermentation of Puntius sp.—Role of Lactiplantibacillus plantarum and staphylococcus piscifermentans to reduce fermentation time while increasing safety

To evaluate the role of starter inoculums to reduce total fermentation time as well as to improve safety and quality of Sheedal, a fermented fish‐product of India. Click to show full abstract

To evaluate the role of starter inoculums to reduce total fermentation time as well as to improve safety and quality of Sheedal, a fermented fish‐product of India.

Keywords: role; fermentation time; starter inoculums; fermentation

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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