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In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity… Click to show full abstract
In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma‐aminobutyric acid (GABA) and their probiotic potential.
Keywords:
gaba producing;
probiotic potential;
cheese;
potential gaba;
producing lactobacilli
Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
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Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
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recommendations!