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To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and… Click to show full abstract
To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and safety point of view.
Keywords:
lactiplantibacillus fabifermentans;
fabifermentans furfurilactobacillus;
cocoa;
exploration lactiplantibacillus;
cocoa fermentation
Journal Title: Journal of Applied Microbiology
Year Published: 2022
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Journal Title: Journal of Applied Microbiology
Year Published: 2022
Link to full text (if available)
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recommendations!