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Fungal microbiome shifts on avocado fruit associated with a combination of postharvest chemical and physical interventions

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The aim was to characterize the baseline microbial population of the avocado carposphere and understand shifts in community structure from the harvest to ready‐to‐eat stages. Click to show full abstract

The aim was to characterize the baseline microbial population of the avocado carposphere and understand shifts in community structure from the harvest to ready‐to‐eat stages.

Keywords: shifts avocado; avocado fruit; fruit associated; associated combination; fungal microbiome; microbiome shifts

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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