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Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1‐transgenic and nontransgenic wheat (Triticum aestivum L.)

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Soil microbial communities are among the most diverse communities that might be affected due to transgenic crops. Therefore, risk assessment studies on transgenes are essentially required as any adverse effects… Click to show full abstract

Soil microbial communities are among the most diverse communities that might be affected due to transgenic crops. Therefore, risk assessment studies on transgenes are essentially required as any adverse effects may depend not only on the specific gene and crop involved but also on soil conditions.

Keywords: diversity root; comparison bacterial; root exudates; bacterial diversity; exudates soil; soil enzymatic

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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