"Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities"

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The objective of this study is to identify and investigate the antifungal and antioxidant potential of lactic acid bacteria (LAB) isolated from traditional fermented products. Click to show full abstract

The objective of this study is to identify and investigate the antifungal and antioxidant potential of lactic acid bacteria (LAB) isolated from traditional fermented products.

Keywords: correlation metabolites; antifungal antioxidant; acid bacteria; lactic acid; traditional fermented

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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