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Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

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The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage. Click to show full abstract

The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage.

Keywords: control postharvest; additive control; food additive; natamycin safe; citrus; safe food

Journal Title: Journal of Applied Microbiology
Year Published: 2022

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