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Influence of Ultrasound‐Assisted Air‐Drying and Conventional Air‐Drying on the Activity of Apple Enzymes

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The authors thank CNPq for the financial support and the award of a scholarship. They also acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad and FEDER… Click to show full abstract

The authors thank CNPq for the financial support and the award of a scholarship. They also acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad and FEDER (Ref. DPI2013-37466-C03-03).

Keywords: air drying; influence ultrasound; air; drying conventional; assisted air; ultrasound assisted

Journal Title: Journal of Food Processing and Preservation
Year Published: 2017

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