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Evaluation of food consumption in patients with acne vulgaris and its relationship with acne severity

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Acne vulgaris is one of the chronic skin diseases with bacterial and perifollicular inflammation in its etiology. In recent years, numerous studies have been conducted on hormones and food consumption,… Click to show full abstract

Acne vulgaris is one of the chronic skin diseases with bacterial and perifollicular inflammation in its etiology. In recent years, numerous studies have been conducted on hormones and food consumption, which are thought to affect this inflammation.

Keywords: consumption patients; food consumption; acne vulgaris; evaluation food

Journal Title: Journal of Cosmetic Dermatology
Year Published: 2019

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