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The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti‐wrinkle effect of fermented and non‐fermented adlay bran. Click to show full abstract
The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti‐wrinkle effect of fermented and non‐fermented adlay bran.
Keywords:
anti wrinkle;
wrinkle activity;
adlay;
adlay bran;
enhanced anti
Journal Title: Journal of Cosmetic Dermatology
Year Published: 2022
Link to full text (if available)
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Journal Title: Journal of Cosmetic Dermatology
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!