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Prevailing dietary guidelines recommend regular fish consumption. However, the associations of fish and long‐chain omega‐3 polyunsaturated fatty acids (LCn‐3 PUFAs) intakes with mortality remain unclear. Click to show full abstract
Prevailing dietary guidelines recommend regular fish consumption. However, the associations of fish and long‐chain omega‐3 polyunsaturated fatty acids (LCn‐3 PUFAs) intakes with mortality remain unclear.
Keywords:
long chain;
chain omega;
fatty acids;
fish long
Journal Title: Journal of Internal Medicine
Year Published: 2018
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Journal Title: Journal of Internal Medicine
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!