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Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions. Click to show full abstract
Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions.
Keywords:
mortality relation;
cancer mortality;
consumption;
cardiovascular cancer;
fish consumption
Journal Title: Journal of Internal Medicine
Year Published: 2019
Link to full text (if available)
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Journal Title: Journal of Internal Medicine
Year Published: 2019
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!