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Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods… Click to show full abstract
Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods for animal protein foods.
Keywords:
nonalcoholic fatty;
fatty liver;
foods animal;
liver disease;
risk nonalcoholic;
protein foods
Journal Title: Journal of Internal Medicine
Year Published: 2022
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Journal Title: Journal of Internal Medicine
Year Published: 2022
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!