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This study was designed to investigate the antihypertensive effect of S‐1‐propenylcysteine, a characteristic sulfur compound in aged garlic extract, using a hypertensive rat model. Click to show full abstract
This study was designed to investigate the antihypertensive effect of S‐1‐propenylcysteine, a characteristic sulfur compound in aged garlic extract, using a hypertensive rat model.
Keywords:
compound aged;
sulfur compound;
garlic extract;
effects propenylcysteine;
aged garlic
Journal Title: Journal of Pharmacy and Pharmacology
Year Published: 2018
Link to full text (if available)
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Journal Title: Journal of Pharmacy and Pharmacology
Year Published: 2018
Link to full text (if available)
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recommendations!