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We previously reported that the specific IgE levels to αs1‐casein (CN) and β‐CN in patients with cow's milk allergy decreased with similar dynamics during oral immunotherapy. Therefore, we hypothesized that… Click to show full abstract
We previously reported that the specific IgE levels to αs1‐casein (CN) and β‐CN in patients with cow's milk allergy decreased with similar dynamics during oral immunotherapy. Therefore, we hypothesized that αs1‐ and β‐CN have strong cross‐reactivity among CN components, despite the low similarity in the full‐length amino acid sequences.
Keywords:
cross reactivity;
evaluation cross;
reactivity casein;
casein components;
reactivity;
components using
Journal Title: Pediatric Allergy and Immunology
Year Published: 2020
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Journal Title: Pediatric Allergy and Immunology
Year Published: 2020
Link to full text (if available)
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recommendations!