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Phenotyping of immediate‐type food allergies based on 10 years of research: A latent class analysis

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Food allergy is a disease with a diverse and variable natural history, and some patients may react to two or more food antigens. This study aimed to classify and characterize… Click to show full abstract

Food allergy is a disease with a diverse and variable natural history, and some patients may react to two or more food antigens. This study aimed to classify and characterize the long‐term prognosis of infantile‐onset, immediate‐type food allergies, focusing on three major antigens in Japan: egg, milk, and wheat.

Keywords: immediate type; food; food allergies; phenotyping immediate; type food

Journal Title: Pediatric Allergy and Immunology
Year Published: 2022

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