Delivery of insulin for high‐protein low‐fat meals with carbohydrates on the basis of carbohydrates leads to higher late postprandial glycemia. Studies with mixed meals demonstrated lower blood glucose level after… Click to show full abstract
Delivery of insulin for high‐protein low‐fat meals with carbohydrates on the basis of carbohydrates leads to higher late postprandial glycemia. Studies with mixed meals demonstrated lower blood glucose level after dual wave bolus. The objective of our study was to assess the impact of additional dose of insulin in dual wave bolus for high‐protein mixed meal on the postprandial glycemia.
               
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