Knowledge concerning the effects of several abiotic factors on the physiology of carrageenophytes is essential both in ecological and economic standpoints, to ensure their sufficient supply for the sustainability of… Click to show full abstract
Knowledge concerning the effects of several abiotic factors on the physiology of carrageenophytes is essential both in ecological and economic standpoints, to ensure their sufficient supply for the sustainability of seaweed‐based industries. This paper presents the photosynthetic characteristics of farmed carrageenophytes, E ucheuma denticulatum and K appaphycus alvarezii [brown (BRN) and green (GRN) color morphotypes] from Sulawesi Utara (Sulawesi Island), Indonesia, as determined by examining their photosynthetic response across different temperatures and irradiances using dissolved oxygen measurements and pulse‐amplitude modulated fluorometer. Net photosynthesis–irradiance ( P – E ) curves at 26°C revealed that net photosynthetic rates of the three seaweeds gradually increased until the estimated saturation irradiances ( E k ) of 58 μmol photons m− 2 s−1 (49–68 μmol photons m− 2 s−1, 95% Bayesian prediction intervals; BPI) for E . denticulatum, and 158 and 143 μmol photons m− 2 s−1 (134–185 and 99–203 μmol photons m− 2 s−1, 95% BPI) for BRN and GRN K . alvarezii, respectively; and that no photoinhibition was observed at the highest irradiance of 1000 μmol photons m− 2 s−1. All seaweed samples exhibited photosynthetic tolerance to high PAR as shown by their recovery in maximum quantum yields (Fv / Fm ) following chronic exposures; as well as tolerance over a broad range of temperature, which is from 19 to 33°C for E . denticulatum, 20–29°C for BRN K . alvarezii, and 17–32°C for GRN K . alvarezii. Temperature responses of these carrageenophytes indicated that they were well‐adapted to the annual seawater temperatures in the cultivation site; however, they are also likely close to threshold levels for thermal inhibition, given the decline in Fv / Fm above 30°C.
               
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