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Arginine–fructose–glucose from red ginseng extract reduces stiffness of keratin fiber in corneocyte of skin

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The moisture content of the stratum corneum of the skin changes depending on the external environment. The structure of keratinous fiber protein in corneocyte of the skin changes depending on… Click to show full abstract

The moisture content of the stratum corneum of the skin changes depending on the external environment. The structure of keratinous fiber protein in corneocyte of the skin changes depending on the amount of moisture. As the moisture decreases, the population of the alpha‐helix increases, the beta‐sheet deceases, and the stiffness increases accordingly. Here, we investigated the effect of humectants from ginseng on the keratin structure.

Keywords: glucose red; arginine fructose; fiber; corneocyte skin; fructose glucose

Journal Title: Skin Research and Technology
Year Published: 2022

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