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Resuscitation with blood products improves survival after major hemorrhage. Blood product administration at or near the point‐of‐injury (POI) amplifies this benefit. Size, weight, and cold‐chain management challenges all limit the… Click to show full abstract
Resuscitation with blood products improves survival after major hemorrhage. Blood product administration at or near the point‐of‐injury (POI) amplifies this benefit. Size, weight, and cold‐chain management challenges all limit the amount of blood medics can carry. Warm fresh whole blood (WFWB) transfusions from a pre‐screened donor within the unit represent an alternative source of blood at the POI. We measured the time required for civilian and Army technicians performing phlebotomy frequently to obtain one unit of blood to serve as a goal metric for combat medics being trained in this skill.
Journal Title: Transfusion
Year Published: 2023
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