Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EU‐harmonised control programme in laying hen flocks. The objective… Click to show full abstract
Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EU‐harmonised control programme in laying hen flocks. The objective of our study was to identify the characteristics related to poultry house (location, type of housing system) and sampling (sampler, type and number of samples, date) associated with the detection of Salmonella target serovars (STS) in France (S. enteritidis, S. typhimurium, three monophasic variants of S. typhimurium and S. Kentucky).
Journal Title: Zoonoses and Public Health
Year Published: 2025
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