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Reduced mitochondrial reactive oxygen species production in peripheral nerves of mice fed a ketogenic diet

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What is the central question of this study? Do peripheral sensory neurons metabolize fat‐based fuel sources, and does a ketogenic diet modify these processes? What is the main finding and… Click to show full abstract

What is the central question of this study? Do peripheral sensory neurons metabolize fat‐based fuel sources, and does a ketogenic diet modify these processes? What is the main finding and its importance We show that peripheral axons from mice fed a ketogenic diet respond to fat‐based fuel sources with reduced respiration and H2O2 emission compared with mice fed a control diet. These results add to our understanding of the responses of sensory neurons to neuropathy associated with poor diet, obesity and metabolic syndrome. These findings should be incorporated into current ideas of axonal protection and might identify how dietary interventions may change mitochondrial function in settings of sensory dysfunction.

Keywords: reactive oxygen; reduced mitochondrial; fed ketogenic; mitochondrial reactive; mice fed; ketogenic diet

Journal Title: Experimental Physiology
Year Published: 2018

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