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Palatable food access impacts expression of amylin receptor components in the mesocorticolimbic system

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What is the central question of this study? We tested whether intra‐nucleus accumbens core amylin receptor (AmyR) activation suppresses feeding and evaluated whether intake of palatable food influences mesocorticolimbic AmyR… Click to show full abstract

What is the central question of this study? We tested whether intra‐nucleus accumbens core amylin receptor (AmyR) activation suppresses feeding and evaluated whether intake of palatable food influences mesocorticolimbic AmyR expression. What is the main finding and its importance? Intra‐nucleus accumbens core AmyR activation reduces food intake in some dietary conditions. We showed that all components of the AmyR are expressed in the prefrontal cortex and central nucleus of the amygdala and demonstrated that access to fat impacts AmyR expression in these and other mesocorticolimbic nuclei. These results suggest that the intake of palatable food might alter amylin signalling in the brain and shed further light onto potential sites of action for amylin.

Keywords: palatable food; food access; amylin receptor; food

Journal Title: Experimental Physiology
Year Published: 2020

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