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Immobilization of D-aminoacylase of the strain Rhodococcus armeniensis AM6.1 was carried out on the silochrome C-80 with a yield of enzymatic activity of 20%. The temperature and pH optima, thermal… Click to show full abstract
Immobilization of D-aminoacylase of the strain Rhodococcus armeniensis AM6.1 was carried out on the silochrome C-80 with a yield of enzymatic activity of 20%. The temperature and pH optima, thermal stability and dependence of thermal stability on pH for free and immobilized enzymes were compared. The possibility of using free and immobilized D-aminoacylases to produce D-amino acids from their racemic mixtures was demonstrated.
Keywords:
immobilization aminoacylase;
rhodococcus armeniensis;
strain rhodococcus;
aminoacylase strain;
armeniensis am6
Journal Title: Applied Biochemistry and Microbiology
Year Published: 2017
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Journal Title: Applied Biochemistry and Microbiology
Year Published: 2017
Link to full text (if available)
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recommendations!