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The influence of the specific surface area of air bubbles in the process of bubbling on the oxidation rate of Fe2+ ions of model solutions prepared using distilled water with… Click to show full abstract
The influence of the specific surface area of air bubbles in the process of bubbling on the oxidation rate of Fe2+ ions of model solutions prepared using distilled water with the addition of Fe2+ ions in the form of iron(II) sulfate (pure grade). The dependences of the rate of Fe2+ oxidation in water during air bubbling have been found.