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Regularly eating fried food is linked with a heightened risk of death from any cause and of heart related death among postmenopausal women, a US study published in The BMJ… Click to show full abstract
Regularly eating fried food is linked with a heightened risk of death from any cause and of heart related death among postmenopausal women, a US study published in The BMJ has found.1 The researchers say that reducing consumption of fried foods, especially fried chicken and fried fish or shellfish, could have a positive public health impact. Up to a third of North American adults have fast food every day, and previous studies have shown that a greater intake of fried food is associated with a higher risk of type 2 diabetes and heart disease. But evidence about the risk of death …
Journal Title: British Medical Journal
Year Published: 2019
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