Activity concentration of 40K, 232Th and 238U in five different organs of bovine meat commonly eaten by the Nigerian populace was measured with the method of gamma spectrometry. The meat… Click to show full abstract
Activity concentration of 40K, 232Th and 238U in five different organs of bovine meat commonly eaten by the Nigerian populace was measured with the method of gamma spectrometry. The meat samples we...
               
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