Fractal dimension ([Formula: see text] is a widely used quantity to represent the irregularity of surfaces or profiles, e.g. it is often applied together with surface roughness to evaluate the… Click to show full abstract
Fractal dimension ([Formula: see text] is a widely used quantity to represent the irregularity of surfaces or profiles, e.g. it is often applied together with surface roughness to evaluate the quality of machined surfaces objectively and precisely. There are some conventional algorithms to calculate [Formula: see text] values through the morphological images of measured surfaces. However, the accuracies or efficiencies of these algorithms sometimes might be insufficient to satisfy the requirement of high-precision machining technology. In this paper, an artificial neural network (ANN) model is proposed to evaluate the [Formula: see text] value based on a single morphological image. First, the artificial fractal surfaces with preset ideal [Formula: see text] values are generated via Weierstrass–Mandelbrot (W–M) function. Then these surfaces are divided into a training dataset and a test dataset, which are used to train the ANN model and compare the model against the conventional algorithms (including box counting, power spectral density, autocorrelation function, structural function, and roughness scaling extraction with flatten order of 1), respectively. The accuracy and efficiency of [Formula: see text] calculation by using the trained ANN model are much superior. The mean relative error of ANN model is just 0.25%, while those of conventional algorithms are in the range of 2.22–9.33%. The average time cost for [Formula: see text] calculation of ANN model is 1.87[Formula: see text]ms, while those of conventional algorithms are in the range of 46[Formula: see text]ms–8[Formula: see text]s. Based on the advantages verified above, the trained ANN model is utilized to calculate the [Formula: see text] values of machined surfaces and investigate the influences of different cutting parameters. It is found that the [Formula: see text] values of machined surfaces could be influenced significantly by the feed rate, while the cutting speed and depth are relatively irrelevant.
               
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