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Identifying camellia oil adulteration with selected vegetable oils by characteristic near-infrared spectral regions

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In this paper, a methodology based on characteristic spectral bands of near infrared spectroscopy (1000–2500nm) and multivariate analysis was proposed to identify camellia oil adulteration with veg... Click to show full abstract

In this paper, a methodology based on characteristic spectral bands of near infrared spectroscopy (1000–2500nm) and multivariate analysis was proposed to identify camellia oil adulteration with veg...

Keywords: camellia oil; near infrared; identifying camellia; oil adulteration

Journal Title: Journal of Innovative Optical Health Sciences
Year Published: 2017

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