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Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archira 28, 90123 Palermo, Italy Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg… Click to show full abstract
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archira 28, 90123 Palermo, Italy Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain
Keywords:
vegetable derived;
waste sustainable;
sustainable alternative;
fruit vegetable;
derived waste;
alternative source
Journal Title: Journal of Food Quality
Year Published: 2018
Link to full text (if available)
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Journal Title: Journal of Food Quality
Year Published: 2018
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!