LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!

LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Photo from wikipedia

Supplemental Digital Content is available in the text. Click to show full abstract

Supplemental Digital Content is available in the text.

Keywords: meat fish; consumption meat; products eggs; dairy products; eggs risk; fish dairy

Journal Title: Circulation
Year Published: 2019

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended


                Click one of the above tabs to view related content.