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et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:48–79. 4. Marik PE, Hooper MH. Normocaloric versus hypocaloric feeding on the outcomes of ICU patients:… Click to show full abstract
et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:48–79. 4. Marik PE, Hooper MH. Normocaloric versus hypocaloric feeding on the outcomes of ICU patients: a systematic review and meta-analysis. Intensive Care Med 2016;42:316–323. 5. Zusman O, Theilla M, Cohen J, Kagan I, Bendavid I, Singer P. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study. Crit Care 2016;20:367. 6. Allingstrup MJ, Kondrup J, Wiis J, Claudius C, Pedersen UG, Hein-Rasmussen R, et al. Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial. Intensive Care Med 2017;43:1637–1647.
Journal Title: American Journal of Respiratory and Critical Care Medicine
Year Published: 2020
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