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Effects of Cu–Ag hybrid nanoparticles on the momentum and thermal boundary layer flow over the wedge

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In this work, the effects of hybrid nanoparticles on the momentum and thermal boundary layers as well as flow characteristics and thermal performance of the hybrid nanofluid are investigated over… Click to show full abstract

In this work, the effects of hybrid nanoparticles on the momentum and thermal boundary layers as well as flow characteristics and thermal performance of the hybrid nanofluid are investigated over the wedge. The fluid in the enclosure is water containing hybrid nanoparticles Cu–Ag. The physical model of homogenous hybrid nanofluid is derived using the elementary equations of thermo-hydrodynamic and co-relation's model of a mixture that supports the effective physical features. The results are calculated to measure the effects of nanoparticle concentration on thermal and momentum boundary layers and displayed in graphs for discussions. In addition, the effects of nanoparticles concentration and different compositions of hybrid nanoparticles on temperature and velocity profiles, physical properties, skin friction, and convective heat transfer coefficient are deliberated through graphs and tables. To check its heat transfer performance, a comparison of hybrid nanofluid is made between the base fluid and single material nanofluids. It is found that the efficiency of hybrid nanofluids as a heat transfer fluid is much more than conventional fluids or single nanoparticles-based nanofluids. These results in terms of boundary layers phenomena, heat transfer performance, and temperature and velocity profiles under hybrid nanomaterial could help chemical engineers to design the critical equipment in a process industry such as heat exchangers and pumps and others.

Keywords: effects hybrid; thermal boundary; momentum thermal; nanoparticles momentum; heat; hybrid nanoparticles

Journal Title: Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering
Year Published: 2019

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