Evidence abounds—epidemiological and experimental—linking overexposure to manganese with hepatic and renal dysfunction. We investigated the beneficial effects of gallic acid or omega-3 fatty acids (ω-3-FA) on hepatorenal function in rats… Click to show full abstract
Evidence abounds—epidemiological and experimental—linking overexposure to manganese with hepatic and renal dysfunction. We investigated the beneficial effects of gallic acid or omega-3 fatty acids (ω-3-FA) on hepatorenal function in rats exposed to manganese (Mn). Rats were exposed to manganese (15 mg/kg) only or in the presence of ω-3-FA (30 mg/kg) or gallic acid (20 mg/kg) continuously for 14 days. Gallic acid or ω-3-FA co-treatment significantly (P < 0.05) suppressed manganese-mediated increases in the biomarkers of hepatorenal toxicity. Furthermore, gallic acid or ω-3-FA relieved manganese-induced oxidative stress, lipid peroxidation, and glutathione depletion.In addition to decreases in nitric oxide, interleukin-1β, tumor necrosis factor-α levels, and myeloperoxidase concentration in treated rats, biochemical data on hepatorenal protection were buttressed by our histological findings. Gallic acid or ω-3-FA ameliorated manganese-induced hepatorenal toxicity by reducing the oxidative/inflammatory stress and preserved tissue integrity in rats. Impact statement Humans and animals are regularly exposed to toxic chemicals with subsequent adverse effects. Manganese exposure occurs via contaminated sources; over-exposure is associated with neuronal, hepatorenal dysfunction, etc. This work advances the field of natural chemopreventive agents by reporting evidence lacking in the literature on GA and ω-3-FA obtained primarily from the diet in protecting biological beings against toxic chemicals. Individually, GA and ω-3-FA exhibit various pharmacological effects. Our findings confirm the previous reports; however, we demonstrate the additional evidence for GA and ω-3-FA in abating toxic response incumbent on oxidative damage associated with manganese exposure. These findings further underscore the relevance of GA usage in food, cosmetics–pharmaceutical industries, and ω-3-FA as a safe supplement. Dietary supplements with GA and fish oil-rich in ω-3FA may be the potential natural therapy against hepatorenal injury in individuals inadvertently or occupationally exposed to manganese, thereby, promoting human and veterinary health outcomes.
               
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