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Wheat gluten proteins are good raw materials for preparing fibers due to their excellent viscoelasticity. However, protein fibers made directly from wheat gluten have poor mechanical properties. In... Click to show full abstract
Wheat gluten proteins are good raw materials for preparing fibers due to their excellent viscoelasticity. However, protein fibers made directly from wheat gluten have poor mechanical properties. In...
Keywords:
structure properties;
wheat gluten;
glycosylation structure;
effect enzymatic;
protein fibers;
enzymatic glycosylation
Journal Title: Journal of Engineered Fibers and Fabrics
Year Published: 2021
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Journal Title: Journal of Engineered Fibers and Fabrics
Year Published: 2021
Link to full text (if available)
Share on Social Media: Sign Up to like & get
recommendations!